Recipes using Garbage Chicken Wings Sauce

Make your own delicious creations using our hot, tangy and altogether taste-bud tantalizing wing sauce!

Pork Medallions

Ingredients



Instructions

Generously oil grill, once hot, sear tenderloin for 2 and ½ minutes each side.
Once first sear is done, baste tenderloin in Garbage Wings® Sauce.
Once the tenderloins are fully cooked take off the grill and baste again in Garbage Wings® Sauce. Serve 4 to 5 tenderloins per person.


Baked Chicken Wings

Ingredients



Instructions

Pre-heat oven to 375. Spray your baking sheet with a non-stick spray, once oven is pre-heated, place wings evenly on the pan.
Bake the wings for 25 to 30 minutes, internal temperature should be 165.
After cooked, place wings in a bowl with 4 oz. of wing sauce and gently toss.


Garbage Wing Dip

Ingredients

  • 1 ½ lb. Chicken breast
  • 1 lb. Cream cheese
  • 3 Cups of shredded mozzarella
  • 1 Bottle of Garbage Wings® Sauce
  • 1 Bottle of your favorite blue cheese dressing
  • 4 oz. Chicken stock or broth
  • 2 oz. Shredded cheddar
  • Pinch of parsley
  • Pinch of paprika


Instructions

Pre-heat oven to 500. Season chicken with salt and pepper, once oven is pre-heated bake chicken for 25 minutes.
Bast chicken with 4 oz. of chicken broth or stock.
Combine cream cheese, Garbage Wings® Sauce and blue cheese, in a medium size sauce pan at low to medium heat, whisk together until smooth consistency (about 10 minutes).
Shred chicken and combine with mozzarella, add chicken and mozzarella to the cheese mixture you made on the stove.
Top the dip with cheddar cheese and broil for 2 minutes. Garnish with parsley and paprika.


Garbage Wing Eggrolls (recipe yields 2 egg rolls)

Ingredients

  • 5 oz cream cheese
  • 2 2/3 cup shredded chicken
  • 1/3 cup crumbled bleu cheese
  • 1/3 chopped celery
  • salt, pepper, garlic powder and, paprika to taste
  • 1 ½ oz Garbage Wings® Sauce
  • 2 egg roll wrappers


Directions

Mix ingredients together. Add 2 tablespoons of filling per egg roll



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